Backcountry cuisine for us is about eating wholesome healthy and locally sources fresh produce. Wholesome cuisine is just as important as hiking into the remote wilderness to feast your eyes on nature’s beauty. We love to share wholesome healthy meals with our guests. So, we can promise you here and now, you will never receive a no-name brand granola bar, freeze dried food or iceberg lettuce on a YOHO ADVENTURE.
A key aspect to fueling your life, body and adventure is by eating well. YOHO ADVENTURES takes pride in creating delicious new recipes and our guests rave about them. Our delicious wilderness cuisine include local produce and meats such as fresh moose, venison, salmon and organic fresh vegetables, even when were in the backcountry. We often stop at local produce stands and farms to grab locally grown vegetables, fruits, berries, and free-range eggs whenever we can. And for our guests who are vegetarian and gluten free, we create many gourmet meals to suit all types of diets.
Our meals are often a highlight of the unique adventure experiences that our guests say they take away from their travels with us, so we carefully plan menus to include favorites from our adventures. “Let’s just say you will be leaving our adventures feeling healthy, and vibrant from within,” Ben and Cristina promise.